206 207 Portuguese Egg Tart Shell Frozen Prepared

Product Description

Product Description

The Portuguese egg tart, or "pastel de nata" as it is known in its native Portugal, is a world-famous pastry that has captured the hearts and taste buds of countless people around the globe. This delectable treat is renowned for its flaky, golden crust, creamy custard filling, and caramelized top, making it an irresistible indulgence for those who encounter it.
 

The History of Pastéis de Nata

The origins of the Portuguese egg tart trace back to the early 19th century. It is widely believed that the recipe was first developed by Catholic monks at the Jerónimos Monastery in Belém, Lisbon. During that time, monasteries often used large quantities of egg whites for starching clothes, particularly religious habits. This practice left them with a surplus of egg yolks, which inspired the creation of numerous egg-based recipes, including the now-famous pastéis de nata.

Following the dissolution of monasteries in Portugal in 1834, the monks began selling their pastries to sustain themselves. Eventually, the recipe was sold to a nearby sugar refinery, whose owners opened the Fábrica de Pastéis de Belém in 1837. This establishment continues to produce the original recipe, known as pastéis de Belém, and is a popular destination for tourists and locals alike.

Ingredients and Preparation

The magic of Portuguese egg tarts lies in their simple yet carefully balanced ingredients. The custard filling is made from egg yolks, sugar, milk, cream, and flour, while the pastry shell requires butter, flour, and water. Despite the simplicity of these components, achieving the perfect balance of texture and flavor requires skill and attention to detail.

The Pastry Shell

The flaky crust is created using a technique similar to puff pastry. Layers of dough are rolled out thinly and folded repeatedly with butter to create a structure that crisps beautifully when baked. This process ensures that the shell is light, golden, and delicately crunchy.

The Custard Filling

The custard is cooked gently to a smooth consistency before being poured into the pastry shells. A key characteristic of pastéis de nata is the slight caramelization on the surface of the custard, achieved by baking the tarts at a high temperature. This caramelization creates a subtle smokiness that complements the sweetness of the filling.

Variations and Global Influence

While the traditional pastéis de nata recipe remains a classic, variations of the dessert have emerged over time. Some recipes incorporate vanilla, lemon zest, or cinnamon into the custard for added flavor. Additionally, the Portuguese egg tart has inspired similar desserts around the world.

Macau and Beyond

In Macau, a former Portuguese colony, the egg tart was introduced in the late 20th century and has since become a staple of local cuisine. Known as "Macau-style egg tarts," these variations often feature a slightly sweeter custard and a more caramelized top. The influence of Portuguese egg tarts can also be seen in other regions of Asia, such as Hong Kong, where the dessert is widely enjoyed and adapted to local tastes.

Enjoying Portuguese Egg Tarts

Portuguese egg tarts are best enjoyed fresh from the oven when the pastry is at its crispiest and the custard is warm and creamy. They are commonly served with a sprinkle of powdered sugar or cinnamon, enhancing their already delightful flavor. Paired with a cup of coffee or a glass of sweet Portuguese wine, they make for an indulgent treat any time of day.
 

Type:	Frozen Portuguese egg tart shell
Color:	yellow white
Taste:	sweet,crisp
Surface:	smooth and fine appearance
Size:	206/207/208/special size
Packing:	6,10kg/carton or as the customers requirements
Capacity:	6.6kg/carton: 3200ctns/40'RH
	10kg/carton: 2500ctns/40'RH
Storage temperature:	-18 degree
Payment term:	1)30% deposit when we signed the s/c, the balance 70% D/P at sight through the bank.
	2) after sales confirmation sighed, 30% deposit, the balance against the faxed copy of B/L.
	3) after sales confirmation sighed, 30% deposit, the balance is paid against the confirmed irrevocable L/C at sight.
Ddelivery time:	1 week loaded upon order confirmation

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