206 207 Portuguese Egg Tart Shell Frozen Prepared

Product Details
Customization: Available
Shelf Life: 6 Months-12 Months
Package: Plastic Bag
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  • 206 207 Portuguese Egg Tart Shell Frozen Prepared
  • 206 207 Portuguese Egg Tart Shell Frozen Prepared
  • 206 207 Portuguese Egg Tart Shell Frozen Prepared
  • 206 207 Portuguese Egg Tart Shell Frozen Prepared
  • 206 207 Portuguese Egg Tart Shell Frozen Prepared
  • 206 207 Portuguese Egg Tart Shell Frozen Prepared
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Basic Info.

Model NO.
Egg Tart
Shelf
18 Months
Deliver Time
20days
Taste
Sweet
Brand
E.Funs
Type
Portuguese
Processed
Bake
Storage
-18ºC
Stock
200ton
Certificate
HACCP ISO
Transport Package
Plastic Bag
Specification
1carton
Trademark
eFuns
Origin
China
HS Code
190590
Production Capacity
50000000pieces/Year

Product Description

The Portuguese egg tart, or "pastel de nata" as it is known in its native Portugal, is a world-famous pastry that has captured the hearts and taste buds of countless people around the globe. This delectable treat is renowned for its flaky, golden crust, creamy custard filling, and caramelized top, making it an irresistible indulgence for those who encounter it.
 

The History of Pastéis de Nata

The origins of the Portuguese egg tart trace back to the early 19th century. It is widely believed that the recipe was first developed by Catholic monks at the Jerónimos Monastery in Belém, Lisbon. During that time, monasteries often used large quantities of egg whites for starching clothes, particularly religious habits. This practice left them with a surplus of egg yolks, which inspired the creation of numerous egg-based recipes, including the now-famous pastéis de nata.

Following the dissolution of monasteries in Portugal in 1834, the monks began selling their pastries to sustain themselves. Eventually, the recipe was sold to a nearby sugar refinery, whose owners opened the Fábrica de Pastéis de Belém in 1837. This establishment continues to produce the original recipe, known as pastéis de Belém, and is a popular destination for tourists and locals alike.

Ingredients and Preparation

The magic of Portuguese egg tarts lies in their simple yet carefully balanced ingredients. The custard filling is made from egg yolks, sugar, milk, cream, and flour, while the pastry shell requires butter, flour, and water. Despite the simplicity of these components, achieving the perfect balance of texture and flavor requires skill and attention to detail.

The Pastry Shell

The flaky crust is created using a technique similar to puff pastry. Layers of dough are rolled out thinly and folded repeatedly with butter to create a structure that crisps beautifully when baked. This process ensures that the shell is light, golden, and delicately crunchy.

The Custard Filling

The custard is cooked gently to a smooth consistency before being poured into the pastry shells. A key characteristic of pastéis de nata is the slight caramelization on the surface of the custard, achieved by baking the tarts at a high temperature. This caramelization creates a subtle smokiness that complements the sweetness of the filling.

Variations and Global Influence

While the traditional pastéis de nata recipe remains a classic, variations of the dessert have emerged over time. Some recipes incorporate vanilla, lemon zest, or cinnamon into the custard for added flavor. Additionally, the Portuguese egg tart has inspired similar desserts around the world.

Macau and Beyond

In Macau, a former Portuguese colony, the egg tart was introduced in the late 20th century and has since become a staple of local cuisine. Known as "Macau-style egg tarts," these variations often feature a slightly sweeter custard and a more caramelized top. The influence of Portuguese egg tarts can also be seen in other regions of Asia, such as Hong Kong, where the dessert is widely enjoyed and adapted to local tastes.

Enjoying Portuguese Egg Tarts

Portuguese egg tarts are best enjoyed fresh from the oven when the pastry is at its crispiest and the custard is warm and creamy. They are commonly served with a sprinkle of powdered sugar or cinnamon, enhancing their already delightful flavor. Paired with a cup of coffee or a glass of sweet Portuguese wine, they make for an indulgent treat any time of day.
 

Type: Frozen Portuguese egg tart shell
Color: yellow white
Taste: sweet,crisp
Surface: smooth and fine appearance
Size: 206/207/208/special size
Packing: 6,10kg/carton or as the customers requirements
Capacity: 6.6kg/carton: 3200ctns/40'RH
10kg/carton: 2500ctns/40'RH
Storage temperature: -18 degree
Payment term: 1)30% deposit when we signed the s/c, the balance 70% D/P at sight through the bank.
2) after sales confirmation sighed, 30% deposit, the balance against the faxed copy of B/L.
3) after sales confirmation sighed, 30% deposit, the balance is paid against the confirmed irrevocable L/C at sight.
Ddelivery time: 1 week loaded upon order confirmation

 


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206 207 Portuguese Egg Tart Shell Frozen Prepared206 207 Portuguese Egg Tart Shell Frozen Prepared206 207 Portuguese Egg Tart Shell Frozen Prepared206 207 Portuguese Egg Tart Shell Frozen Prepared206 207 Portuguese Egg Tart Shell Frozen Prepared





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206 207 Portuguese Egg Tart Shell Frozen Prepared

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206 207 Portuguese Egg Tart Shell Frozen Prepared

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206 207 Portuguese Egg Tart Shell Frozen Prepared

FAQ

1. Are you a manufacturer? 
We are a trading company&factory, which can offer you a variety of payment methods, and provide you with the most favorable naive products.
2. Can you help me make my own brand product? 
Sure, OEM brand can be accepted when your quantity reaches to an appointed amount.
3. Can you provide me your catalogue?
Sure, please kindly send your request to us, we are at your service all the time!

SPECIAL:
Our business has a situation here - all of our customers are brand. They are famous and well accepted by local customer. They commit to their consumer value. They are loved by people and never fail their expectation. Although they could be all different, they have one thing in common - they work with us.

Over 10 years of experience working with brand, we have been engaged in the business of medical devices and pesticides. We have close cooperation with the famous pesticide giant ARYSTA ()and have good copperation with many domestic factories. We know exactly what is important to you and consumer in your engaged industry. We want to see you success. We want to work for hero. For the last ten years, this is always the value we all believed in. Our company offers variety of products which can meet your multifarious demands.

We adhere to the management principles of "quality first, customer first and credit-based" since the establishment of the company and always do our best to satisfy potential needs of our customers.

Our company is sincerely willing to cooperate with enterprises from all over the world in order to realize a win-win situation since the trend of economic globalization has developed with anirresistible force.

E. Funs people look forward to becoming your most reliable partner.

E. Funs people have very professional and rich experience in the field of foreign tradeespecially in

The seaweed series of complete supporting and peripheral products, pesticide products, and medical equipment products for many years.

If you just need it, we can definitely provide you with some support.

We are better at listening to customer needs and can provide solutions in various ways according to your requirements, various packaging and various quality products, and provide various LCL freight services, so as to help you better Obtain the satisfaction of end customers.

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