Customization: | Available |
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Color: | Green |
Organic: | No |
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wheat flour, buckwheat flour, tapioca starch, salt, water | Net weight: | 200g | |
Color: | Grey | Appearance: | frozen noodle |
Package Method: | Bag | Shelf life: | 12 months |
Style: | Semi-Dried | Noodle Type: | Soft uncooked noodle |
MOQ: | 200 cartons | Certifications: | BRC, HACCP, ISO |
Brand Name: | Efuns | Payment Terms: | T/T, L/C |
Serving Sizes | 2oz(56g) |
Servings Per Container | About 4 |
Amount Per Serving | Carlories 202 Calories from Fat 10% Daily Value* |
Energy Value | 202 Kcal |
Total Fat | 1.2g |
Saturted Fat | 0.2g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 0.1mg |
Total Carbohydrate | 40g |
Dietary Fiber | 1g |
Sugars | 0g |
Protein | 6g |
General Charateristic | Al dent in taste after cooked and fresh |
Fat | Low in Fat, less than 8g in per 100g product |
Allergence | With Wheat and Gluten, Nut Free, Diary Free |
Certification by third party | BRC Certified HACCP Certified ISO9001 Certified |
Advantage | Make traditional asian dry noodle as uncooked and fresh state and keep in refridge with classic shape such as somen, lomein, udon, ramen |
Vegetarian Cooking method | Boil in water for 6-8 minutes, then drained with cold water and put in dishes, add soy sauce, vegetable or vegan sauces for Vegetarian |
Conventional Cooking method | Boil in water for 6-8 minutes, then drained with cold water and put in dishes, add meat, meat sauces, vegetable, egg, etc for common people like meat |
Cold Noodle cooking method | Boil in water for 6-8 minutes, then drained with cold water, mix noodle with vegetable, soy pasta, soy sauce, seasame oil to make cold wheat noodle |
A. We are manufacturer and exporter for below catagories.
Organic gluten free bean/pulse pasta | Organic gluten free sweet potato noodle/vermicelli |
Organic gluten free bean/pulse instant noodle | Organic & Natural Asin dry noodle |
Organic gluten free rice noodle/pasta | Organic & Natural quick cooking noodle |
Organic gluten free rice vermicelli/pad thai | Fried wheat instant noodle |
Organic gluten free konjac/shirataki noodle | Non-fried wheat instant noodle |
Fresh/Frozen noodle | Instant rice noodle |
B. We own our factory with more than 150 workers, covering more than 20000s sqm, with advanced automatic production line.
C. We accept OEM or customer's private brand.
D. We accept small MOQ mixed from our company.
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